|
Starters
|
Euro
|
Farmer's
Salad - Green salad, grated carrots, Emmenthaler
cheese, chicken, boiled egg, tomatoes and olives
|
11,00
|
Landaise
Salad - Green salad, smoked duck breast, confined
grizzard and roasted goat cheese
|
12,00
|
Caesar
Salad - Lettuce, croûtons, anchovy, boiled egg,
tapenade, Parmesan cheese and Caesar sauce
|
11,50
|
Circus
Salad - Green salad, avocado, corn, shrimp, boiled
egg, tomatoes and olives 
|
11,00
|
|
Quiche Loraine with green salad
|
10,00
|
|
French onion soup
|
7,00
|
|
Duck liver confined with Porto wine and spiced pear
chutney
|
13,00
|
|
Starters buffet
|
10,00
|
Bread specialities
|
Euro
|
Croque
Monsieur - Ham, Emmenthaler cheese and Poîland bread
|
10,50
|
Soil
Delight - Chicken breast, mushrooms, Emmenthaler cheese
and Poîlane bread
|
12,00
|
Rustic
Plate - Assorted delicatesse with smoked duck breast,
ham, prosciutto, rosette, goat cheese, Roquefort and
Cantal cheese
|
13,50
|
Main Dishes
|
Euro
|
Beef
rib steak with green pepper sauce, potatoes Dauphinois
and mediteranean vegetables
|
18,00
|
Grilled
chicken breast with spinach, potatoes Dauphinois and
mushroom sauce
|
16,50
|
Seafood
and shellfish pasta - Linguini, scallops, shrimps,
mussels, Dublin Bay prawns, tomatoes with a herbs of
the Provence sauce
|
18,50
|
Steak
Tartare - Beef tartare prepared to your wish with
"Pont Neuf" potatoes or green salad
|
15,00
|
|
Fried salmon with sautéed spinach, vegetables and
lemon sauce
|
14,50
|
|
Beef fillet with Béarnaise sauce, French fries and
sautéed spinach
|
20,00
|
Vegetarian
|
Euro
|
Millefeuille
layered vegetables - Grilled Porto Bello mushroom
with spinach, tomatoes, eggplant, red pepper coulis
and basil
|
16,00
|
Penne
with tomato sauce and Parmesan cheese
|
12,00
|
Menu's
|
Euro
|
Children's
Menu
|
|
Starters
|
|
Tomato
soup
|
5,00
|
Ham
and butter
|
6,00
|
|
Melon platter
|
5,00
|
|
Vegetable hors d'oeuvre with carrots, cucumber and
tomato
|
4,00
|
|
Main Dishes
|
|
|
Spaghetti Bolognese
|
5,00
|
|
Ground beef with French fries
|
6,00
|
|
Chicken breast with mashed potatoes
|
6,00
|
|
Chicken nuggets with BBQ sauce and French fries
|
6,00
|
|
Lasagne
|
6,00
|
|
Fried salmon with green beans
|
6,50
|
|
Pizza
|
5,50
|
|
Desserts
|
|
|
Banana and chocolate sauce
|
3,50
|
|
Brownie
|
4,00
|
|
Fruit pie
|
3,50
|
July 21, 2003
|
