|
Entrees |
Euro |
Caesar
salad with marinated chicken breast, garlic croutons and Parmesan cheese (small) |
9,50 |
Chicago Iltalian Style "Tomato and Mozza" - "Di Buffala" mozzarella and tomato with rocket salad and balsamic vinaigrette  |
11,50 |
Seared Tuna Salad - Seared tina marinated in soy sauce and sesame, island fruit tartar and a light wasabi cream. |
11,50 |
| Surfside Shrimp Roll - Crisp roll of shrimp cocktail with a tamarind and banana sauce |
9,90 |
Ocean City Cassolette - Mini casserole of tuna and baby scallops, with ravioli in a garlic and fennel cream sauce with a touch of Moilly Prat vermouth |
9,50 |
|
Louisiana Crab Cake - Crab cake slightly spiced with Cajun Louisiana hot sauce, crumbed in coconut with our own home made minted tartar sauce |
9,90 |
|
Carrot Soup Cappuccino - Carrot and coriander soup, cappuccino style, with an olive and tomato muffin on the side |
8,50 |
|
Mediterranean Trilogy - Summertime trio of melon duet "en brochette", thinly sliced Serrana ham and grilled marinated vegetables with fresh basil, Parmesan shavings and a balsamic vinaigrette |
9,90 |
| Steaks |
Euro |
The Steak House Tenderloin - Fillet of beef (9oz), garlic mashed potatoes, mixed salad and pepper sauce |
36,00 |
The T-Bone - T-Bone of Scotch prime beef (14oz), mixed salad, garlic and herb baby potatoes, bearnaise sauce |
43,00 |
New York Strip Steak - Sirloin steak (9oz), fries, mixed salad |
26,50 |
| The True American Rib Eye - American Black Angus rib eye steak (10oz), garlic and heb baby potatoes, mixed salad and a Roquefort sauce |
48,00 |
|
The Steakhouse Tenderlion - Fillet steak (9oz), garlic mashed potatoes, mixed salad and pepper sauce |
36,00 |
|
Steak Tartare Charolais - Charolais steak, shallots sauce, salad and fries |
18,00 |
|
Premium Rump Steak - Rump steak (9oz), fries, mixed salad and Roquefort sauce |
25,50 |
|
State Side Steak'n'Shrimp - Surf'n'Turg skewer of fillet steak served with king prawns, baked potatoes, onion rings, mixed salad, bearnaise sauce |
38,00 |
| Bone in Rib Eye XL - Bone in rib eye (16oz), potatoes "au gratin", mixed salad, shallot sauce |
38,00 |
| On the side (price per serving) |
4,00 |
| Onion rings, mixed house salad, garlic and herb potatoes, seasonal vegetables, mashed potatoes "au gratin", french fries, basmati rice, Parmesan macaroni |
|
Steakhouse specialities |
Euro |
Kobe Burger - The connoisseur's choice of burger made from Australian Kobe beef, topped with mozzarella, bacon, red onions, tomatoes, rocket lettuce and served with fries and onion rings |
26,50 |
Traditional Curried Chicken - Curried chicken midly spiced server with Basmati rice, spiced onions compote and mango chutney |
20,90 |
| North Western Baby Back Ribs -Baby back ribs caramelised with acacia honey, sauteed baby potatoes in spring onion and bacon, mixed salad and BBQ sauce |
26,00 |
| Down under Outback Lamb - New Zealand lamb chops, grilled and served wit chilled confit vegetables and a rosemary gravy |
24,50 |
| Little Italy Alfredo - Linguini pasta with artichokes and sauteed vegetables in a cream Alfredo sauce |
22,90 |
| Downtown Chinatown Brochette Salad - Asian salad with a trio of brochettes, Yakitori chicken, beef satay, teriyaki salmon with a mandarin and sesame vinaigrette |
21,00 |
| Atlantic Catch - Roasted sea bass fillet, served with a crisp salad of young spinach and pine nuts |
27,50 |
| Cajun Grilled Gambas - Grilled Cajun spiced gambas served with a Basmati rice with dried fruits and a lemon butter sauce |
28,90 |
| East Coast Scallops - Brochette of pan-fried scallops with a creamy Parmesan risotto and a chilled asparagus and baby carrot salad with a light vinaigrette dressing |
26,50 |
| Eastern Seaboard Selection - Generous platter of a smoked fish selection (salmon, halibut, mahi-mahi, smoed haddock) with calamari, blinis, potato salad, cucumber tzaziki and a mixed salad |
24,00 |
|
Desserts |
Euro |
|
Multi-Storey Carrot Cake - Delicious layered carrot cake direct from the US of A. |
9,90 |
|
Chicago Black'n'White Sundae - Sundae with Ben & Jerry's chocolate fudge brownie and caramel Chew Chew ice cream, cookie dough, black'n'white brownie and whipped cream |
9,90 |
|
Bailey's Crème Brulée - Crème brulée with Baileys Irish cream and caramelised pecan nuts |
8,70 |
|
Old Fashioned Apple Pie - Applie pie served with Ben & Jerry's vanilla caramel fudge ice cream |
8,90 |
|
New York Chocolate Chip Cheese Cake - American New York style chocolate chip cheese cake accompanied by a strawberry and banana mini shake |
9,90 |
|
Chocolate Chocolate - Gooey chocolate cake and caramel cube fondant, white chocolate and vanilla sauce with a hint of southern comfort and milk chocolate and peanut uce cream |
9,90 |
|
Strawberry Time - Giant puff pastry jam packed with fresh strawberries, free trade commerce vanilla ice cream (Max Havelaar), chocolate sauce and whipped cream |
9,50 |
| Key Lime Sensation - A twist on a southern classic. Key lime pie served layered in a glass |
8,90 |
| Summertime Fruits - Fresh fruit salad with a green tea syrup and gingerbread croutons served with a mixed nut muesli and chocolate shavings |
8,90 |
| Upper East Side Cafe Gourmand - Your choice of coffee accompanied with a lemon and chocolate tulip, chocolate cream and a mini coconut cake |
7,50 |
Menu's |
Euro |
Chicago
Menu |
33,00 |
|
Choose one starter (see above for full descriptions): |
|
|
 Caesar salad
|
|
|
Carrot soup cappuccino |
|
|
Ocean City Cassolette |
|
|
Choose one main dish (see above for full descriptions): |
|
|
Traditional Curried Chicken
|
|
|
Ravioli Duo |
|
|
Downtown Rump Steak |
|
|
Tuna and Marlin - Grilled duo of tuna and marlin steak |
|
|
Choose one dessert: |
|
|
Old Fashioned Apple Pie |
|
|
Bailey's Crème Brulée |
|
|
The Cherry Garcia |
|
September, 2008
Thanks to Steve |
