Starters

Euro

Warm goat's cheese tart, onion fondue, baby spinach leaves and cider vinaigrette

9,90

The Quatermaster's Platter - Foie gras of duck, herb salad with truffle oil, salmon with cardamon cream and voilet mustart marinated artichoke

13,60

Scallops with Bourbon vanilla

12,60

"New England" clam chowder

8,90

Salmon marinated with cardamom and fennel with violet mustard marinated artichoke

11,60

Seasonal salad with roasted tomato dressing

7,80

Home made fresh duck foie gras with herb salad and truffle oil

14,50

Main Dishes

Euro

Salmon with cinnamon, spinach flan, saffron risotto and shallots

22,00

Roast rack of lamb with rosemary and stewed vegetables

25,00

Cod baked in parchment paper with vegetables and star anis with herb butter

23,00

Grilled rib roast, confit potatoes and fresh green breans

26,50

Pan fried fillet of sea bass, tagliatelli with vegetables, marjoram sauce

25,00

Prawns marinated and flambéed in whisky with citronella rice

27,00

Vegetable tajine with flavoured rice

17,50

Fillet of beef with Meaux mustard, horseradish cream and confit potatoes with thyme

27,40

Chicken breast, morel mushroom sauce and potato cake

22,50

Mushroom ravioli with white truffle fumet stock and Parmesan cream sauce

19,90

Specialities - Surf and Turf

Euro

Griled fillet of beef and baked half lobster

43,00

Griled filet of beef and baked prawns

39,00

Depending one the day's catch, served with rye bread, lightly salted butter, lemon and shallot vinegar

Commodore's Platter (serves 2) - 8 "Fines de Claire" no. 3 oysters, 8 "Creuses de Bretagne" oysters, crab's claws, scampi, prawns, whelks, queen scallops and winkles

65,00

Admiral's Platter - Half lobster, 4 "Fines de Claire" no. 3 oysters, 4 "Creuses de Bretagne" oysters, crab's claws, scampi, prawns, whelks, queen scallops and winkles

47,00

Captain's Platter -  - 3 "Fines de Claire" no. 3 oysters, 3 "Creuses de Bretagne" oysters, crab's claws, scampi, prawns, whelks, queen scallops and winkles

30,00

Six "Fines de Claire" no. 3 oysters

11,00

Six "Creuses de Bretagne" oysters

12,00

Cheeses and Desserts

Euro

Cheese platter

7,40

After Yacht - Chocolate mousse, almond crunch, custard sauce with Get 27

8,20

Yacht Club Cup - Tangerine sorbet, raspberry sorbet, lemon soret, blackcurrant coulis and whipped cream

7,80

Warm chocolate sponge cake, homemade orange marmalade and Grand Marnier caramel

7,60

America's Cup - Mini macaroon, lemon crème brûlé with After Yacht mousse and tangerine sorbet

9,50

Lemon crème brûlée with orange crunch

7,50

Warm deep-dish upside-down apple pie, custard sauce with Bourbon and vanilla ice cream

8,50

Caramelized pear flaky pastry with spiced syrup

7,95

Menu's

Euro

Transatlantic Menu

41,00

Choose one starter:

Scallops with Bourbon vanilla

The Quartermaster's Platter (duck foie gras, herb salad with
truffle oil, marinated salmon with cardamon cream and violet
mustard marinated artichoke

Fresh duck foie gras with herb salad and truffle oil

Choose one main dish:

Pan fried fillet of sea bass, tagliatelli with vegetables and
marjoram sauce

Fillet of beef with Meaux mustard, horseradish cream and
potatoes with thyme

Cod cooked in tinfoil with vegetables and star anice and herb
butter

Choose one dessert:

Yacht Club Cup - Tangerine sorbet, raspberry sorbet, lemon
sorbet, blackcurrant coulis and whipped cream

Warm chocolate sponge cake, homemade orange marmalade and
Grand Marnier caramel

Warm deep-dish upside-down apple pie, custard sauce with
Bourbon and vanilla ice cream

Regatta Menu

33,00

Choose one starter:

Warm goat's cheese tart, onion fondue, baby spinach leaves and
cider vinaigrette

"New England" clam chowder (based on smoked bacon)

Seasonal salad and tomato dressing

Choose one main dish:

Chicken breast with morel mushrooms and potato cake

Salmon with cinnamon, spinach flan, saffron risotto and sjalots

Mushroom ravioli with white truffle, fumet stock and Parmesan
cream sauce

Choose one dessert:

Lemon crème brûlée

Caramelized pear flaky pastry, spiced syrup and apricot sorbet

Children's Menu (3-11 yrs)

10,00

Choose one combination:

1 starter - 1 main dish - 1 soft drink (25cl) - 1 surprise

1 main dish - 1 dessert - 1 soft drink (25cl) - 1 surprise

Starters

Ship's apprentices' starter buffet

Vegetable soup

Main dishes

Salmon kebab, French beans and rice

Grilled minced steak with French fries

Roast chicken leg with gravy and mashed potato

Mickey Pasta with tomato sauce

You may change your side dish and choose from (except with Mickey Pasta):

Pasta

French beans

French fries

Mashed potato

Desserts

Captain's sweet trolley

Smarties ice cream